![]() ![]() Step 2 In a large bowl, whisk together the sour cream, butter, eggs, vanilla and salt until everything is well. ![]() Simply flip slightly cooled muffins upside down and dip them into the warm honey butter, then serve. Preparation Step 1 Heat oven to 350 degrees and butter a 9-by-9-inch metal pan. ![]() We think the honey glaze is the best part of these muffins, and don’t recommend skipping it! Don’t have a pastry brush? No problem. Beat on high speed for 3 to 4 minutes, until light, then lower speed to medium. Place butter, sugar, lemon zest and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. If you can only find the coarse stuff, you can either grind it finer in your spice / coffee grinder or blender, or lean into to having a heartier, crunchier muffin. Grease a 9- or 8-inch/21-centimeter loaf pan with butter, line it with a parchment paper sling and butter the paper. You can use white or yellow cornmeal for this recipe, though we do recommend seeking out some that is finely ground. salt.īoth of these will yield slightly more than one cup, but use it as one cup of self-rising flour or cornmeal in this recipe. salt.įor one cup of self-rising cornmeal: combine 1 cup cornmeal with ¼ cup all-purpose flour, 1 tbsp. It’s a great shortcut ingredient if you’ve got it, but you can also easily make your own:įor one cup self-rising flour: combine 1 cup all-purpose flour with 1 ½ tsp. If you’re unfamiliar with “self-rising” ingredients, there’s no cause for alarm, or even a trip to the store! Self-rising usually just means flour (or cornmeal) that has already had baking powder and salt added to it. We’ve also been known to serve them alongside our favorite weeknight staple chilis or soups too! Due to the higher sugar content, these muffins come out cakier than their cast-iron skillet-baked counterpart, making them wonderful for breakfast served warm with butter and jam. It’s a staple on our table from morning to night, whether we’re baking it in a pan or enjoying it as muffins, like this recipe. ![]()
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